Tuesday, December 28, 2010

"Oh Brooklyn, Brooklyn, take me in"

We just got back from a trip to the Big Apple. This was the first trip Price and have taken since our glorious honeymoon, and the first time I have visited New York since the incredible summer I spent there in 2007. I was not going to stand for being tourists on this trip. So I did my research. It wasn't until I tripped and faceplanted over a tree planter in Greenwich Village, distracted by the pocket map I was so discreetly trying to study, that I realized no matter how many times I visit this fantastic city I will always be a tourist... there is just too much to see and do! We had an absolute blast avoiding the crowds and exploring the city together. Here are some highlights:

DAY 1:

- Plane landed. Beelined to the Shake Shack's Upper West Side location. Price ordered the double cheeseburger that was to-die-for, but the Gingerbread frozen custard was most definitely the highlight.

- Hit up the Columbus Circle Christmas Market. There are lots of these around the city this time of year. Helpful hint: they are alllll the same... just go to one.

- Made our way down 5th Avenue. Helpful hint: Unless you enjoy walking at a turtle's pace, being jostled, pushed, and poked... DO NOT walk down 5th (or try to see the tree) on a Saturday afternoon during the month of December.

Despite my minor meltdown, the store windows were incredible and I was able to jump in with the other tourists to get a few pics.

Inside Bendel's

Bergdorf's

(I linked this one to a gallery of their displays bc my camera didn't do them justice)

Anthro (I LOVED this pinecone made of scraps and such)

Had to get a pic in front of "the tree". I like to think that Liz, Tracy, and Kenneth were inside engaged in their usual shennanigans when we visited 3o Rock.

- After this "event" we went back to the quaint Hotel Elysee, where hot coffee and delicious cookies awaited us every afternoon.

(Keep reading... this is where the trip gets good)

- For dinner we hit up Roberta's, a pizza place located in an old garage in the Bushwick neighborhood of Brooklyn. This fantastic meal was in no part related to my meticulous planning. We were in the hands of our cool local Furman friends, Piper, Austin, Patton, and Edward. I am going through this brussels sprouts phase so naturally I enjoyed the "brusselmania" (pancetta, mozzerella, and brussels sprouts). But the "Cheeses Christ" (all kinds of cheeses with black pepper and honey on top) was also divine.

After dinner, the group decided to try out a new bar called "the Drink" in Williamsburg. I really enjoyed seeing the neighborhoods of Brooklyn. The Drink was AWESOME and unlike any bar I have been to. It is a "punch" bar with a nautical vibe. You order a bowl of punch (ours was called the Narwhal... it had gin, rosemary, lemon, and other stuff in it), it arrives in a crystal punch bowl with crystal cups straight from your grandma's dining room, and you share. It was not crowded at all AND they played an awesome selection of Otis Redding to make us feel right at home. After the Drink, we briefly crashed a random Christmas party, and I somehow got us home from Chelsea without a map.

Day 2

- Started the day off at Prune for brunch. Found out about this tiny East Village restaurant from the Amateur Gourmet and we HIGHLY reccomend it. We had to wait awhile to get a tiny spot at this tiny place, but it was so worth it. Price ordered the huevos rancheros. Delish. I ordered the spicy stewed chickpeas. Sounds weird, but it was heavenly. The eggs were poached and then "butter crumbed", which I think means rolled in crumbs and maybe flash-fried? Crunchy and soft all at once. The waitress called them "magic eggs". So great for a cold day.

- Next stop, the Brooklyn Flea Market. It's basically the Etsy store. All kinds of local vendors selling everything from vintage clothes to prints to bacon cupcakes (yum). We bought some really great prints from this lady.

- After the Flea (and lots of wandering around trying to find a train station), we headed to the Brooklyn Brewery. We drank some beer in their neat open space, watched a bit of the tragic Giants game, and took the tour. Enjoyed it so much, I even got over the fact that free beer was not a part of their tour. If you are ever there, we really enjoyed the citrussy IPA Blast.

- I am in LOVE with Brooklyn. I can't believe I spent 3 months in the city without properly exploring this part of town. If you are planning a trip any time soon, spend some time there.

- Dinner at Mesa Grill was good, so good that we ended up walking @30 blocks home to work it off. I love New York at night. I think the rolls they served and Price's chipotle beer were probably the highlights. We just love Bobby Flay and his take on southwestern cuisine.

Day 3

- Began our day in Greenwich Village, where the previously mentioned tree planter incident occured. It is my favorite part of town. Old buildings, pretty quiet, neat stores. We poked around and found my favorite paper store EVER (other than the Stovall Collection of course), Greenwich Letterpress.

- Lunch in Chinatown at the Excellent Porkchop House (also, thanks to the Amateur Gourmet's suggestions) was arguably our favorite meal of the trip. We got a porkchop, some stir-fried noodle dish, a huge bowl of wonton soup, and hot tea for the whopping price of $11. The wontons in the soup melted in my mouth. So good. Also stopped at a Chinese Bakery called Fay Da and enjoyed a delicious sweet potato roll.

(The soup was hot... that explains the weird face)
- The rest of the day was spent exploring and shopping. Ate guacamole and chips for dinner at Dos Caminos. In New York, calories don't count.


Day 4
- Tried to cram everything we didn't do in before reporting to the airport at 3. We were able to make it to ABC Carpet and Home so I could drool over everything I can't afford and found a more affordable home-goods store along the way called Fish's Eddy (I bought some great coasters that look like tree stumps.) We were even able to stop in Mario Batali's Eataly (amazing food store) for a brief minute just to peek. It is really really cool. Would love to have lunch there some day.

- Busted it back up town to the American Folk Art Museum (next to the MoMa). Glad we didn't have to pay to get in (they had water damage), because it was not that cool. However, if you are a quilter, weaver, or basket-maker you might think differently...

- Lunch was grabbed just outside the museum from the famous Halal cart at 56th and 6th. I have been wanting to try their food since my summer in the city, and Price demanded that we have at least one "street-meat" meal. It was fantastic. We ate it in the (very chilly) park. When I think back on this trip I will probably picture us shivering with runny noses in the park eating the steaming dish as quickly as possible. It was really a great meal.

There are some Halal imposters out there who pose as the "famous" halal guys... the trick is to look for the yellow sweatshirts and yellow plastic bags, then you know you are getting the famous stuff.
Pita, lamb, yellow rice, lettuce, white stuff, and hot sauce (YUM)
This trip was the perfect combination of relaxation and adventure. Price and I had a great time enjoying each others company after a busy semester. We love to travel and explore new places together and look forward to many more adventures together.


It was sad to leave the city, but exciting to come back home to Christmas with our families. It has been a great break with lots of fun surprises.

(I look forward to having some new blog material--- our new house (!!!!!!)--- in the future)


Sunday, November 14, 2010

Back in the Kitchen

After several months of our rotating spaghetti/enchiladas/couscous schedule, I decided to bid my recipe rut adieu and try some new dishes.

First up, Spanakopita. I made this because I have to present on the country of Greece for the Social Studies methods class I am teaching. For these presentations we all have to cook a food from the country. I was given a challenge from a fellow classmate a few weeks ago when he said after a few not-so-stellar food presentations, "you little newlyweds, y'all are so cute thinking you can cook." At that moment I decided I would teach him to think twice before messing with this little newlywed. So, on to the recipe. I was a little intimidated by the Fillo dough, but I was excited to have a reason to go to my favorite little local gem the Mediterranean International Market on Park Ave. Thanks to my bestie Ina Garten, the recipe was a breeze to follow and the results were delicious. Here is the link. We will see what my class thinks!
http://www.foodnetwork.com/recipes/spanakopita-spinach-triangles-or-pie-recipe/index.html

Here is another link that I found useful when folding them up, Price thinks the process is similar to making paper footballs... can't say I am familiar with that.
http://lldzines.com/spanakopita/folded.htm
Next up, Hamburger Bun French Toast.
I have a little crush on the Amateur Gourmet. His blog is excellent if you have never read it. I especially love his hilarious seasonal headers. We had some straggling hamburger buns hanging out in our kitchen and I remembered a blog post that Adam wrote about hot dog bun french toast. I did the same thing, except with hamburger buns. I added cinnamon, nutmeg, and a teensy dash of almond extract. It was delish.
http://www.amateurgourmet.com/2010/08/hot_dog_bun_french_toast.html
Lastly, White Bean Chicken Chili.
I knew it was going to get cold this weekend and I have had this recipe on hold for the perfectly crisp evening. I came across it on Jennifer Chandler's blog, http://cookwithjennifer.wordpress.com/. Jennifer is a fellow Memphian who is Le Cordon Bleu trained and has written two fantastic cookbooks, Simply Salads and Simply Suppers. This is a recipe that is easy to throw together, healthy, and delicious (the perfect combo if you ask me).
http://cookwithjennifer.wordpress.com/2010/02/13/white-bean-chicken-chili-2/



This weekend I have been reminded once again of how much I adore cooking. Price adores the cleanup... he really does... I promise.

Friday, November 12, 2010

My Little Artists

It has been awhile. A lot has been going on lately, but nothing blogworthy. I haven't cooked anything decent in weeks. No DIY projects (check out my former roomie's blog if you want to see those). Haven't read any good books (but that's not unusual as I rarely read). Still smitten with Hank. HOWEVER, Mrs. Edwards art room has been a busy place. Teaching art is really fun and really messy. Definitely can't keep a manicure for more than 48 hours, but I can't afford those anyway! Here are some of the things my JK and SK boys have created this year.
JK- Mondrian line study using construction paper and oil pastel
SK- Kandisky art using tempera paint and oil pastel
JK and SK- Watercolor resist patterns using crayon and watercolor paints
JK and SK- Painted pumpkin patch
I LOVED this project (not so much the doing of it, but the finished product)... We talked about texture and color, painted paper using various texture tools (forks, sponges, race cars, etc.), cut them out, glued them on construction paper, and painted stems and vines.
I love fall!

Tuesday, October 12, 2010

wonderFALL

This is my favorite time of year for a number of different reasons... top of the list are birthdays, candy corn, and pumpkin yogurt at TCBY. I also love the lighting, the colors, and sleeping with our windows open / not using our AC. Despite the allergy-induced hacking that I am plagued with at the moment, we have had a very pleasant fall thus far.
Here are some of the highlights...
Beautiful birthday flowers from Garden District
before birthday dinner at Restaurant Iris...
(love it even more now that I have tasted their Brussels sprouts salad with Benton's bacon)
My fall centerpiece... which I have almost completely eaten.
I would find a way to use candy corn in my decor...
A wonderful trip to Santa Rosa Beach with my family over fall break.
Last, but not least...
the AWESOME light blue pumpkin I purchased at the farmers market.
I can't stop looking at it. It even matches the dusty blue/green accents of our apartment. Apparently this Australian Blue variety tastes delicious. I probably won't be able to part with it till Christmas so it may or may not get cooked.

Other notable fall-ish things we are enjoying:
Gibson's pumpkin spice doughnuts
freshly baked pumpkin bread
football (...starting to like it)
roasted root vegetables
lighting spicy scented candles
Essie's fall nail polish line (try "Sew Psyched")
crisp walks on the Memphis Greenline with my besties

Monday, September 27, 2010

A lot more work and a little less play

I bought a new USB reader on clearance at Target and my camera is back in business. Here is a visual update on what has been going on during the past two months.
Hank's 1st victim. He removed the squeaker and the ear.
Hank's second victim. He has not been left alone in the kitchen since.
Yum. Blinds sure do taste good.

Wedding of two sweet Furman friends in Decatur, AL.
So happy to have this precious friend back in the US.
First Day of School.
(a.k.a. Hank now hates his life b/c he spends half of it in a kennel)
We hosted a Back-to-School Party for some friends.
No pics of the friends, lots of the food. Priorities, Priorities, Priorities...

Food: guacamole, caprese skewers, and jalapeno poppers with hot honey mustard dip.
(Flowers and produce courtesy of none other than the Memphis Farmer's Market)

Oh how I LOVE to entertain!

The morning after our shindig...


Ole Miss / Vandy

Can you tell we love this little guy?
We often find Hank straddling the arm of our couch.
Seriously... we love him.